Grilled Dishes
- Nobleman’s shashlik of pork loin, smoked plums and wine sauce, served with a baked apple with cranberries and horseradish
- Beef sirloin with caper and rosemary sauce with oil, served with grilled courgette
- Grilled duck fillet with baked apples with marjoram, served with cranberries and red cabbage with raisins in wine
- Grilled knuckle of pork with herbs in beer, served with mustard and horseradish; by weight. Glass of beer recommended
- Mountain rivers’ trout a’la shepherd (boneless), marinated in herbs and grilled over beech hardwood fire, served with horseradish, a baked apple stuffed with cowberries or cranberries; by weight
- Wild boar steak in juniper marinade, served with juniper sauce and red cabbage with raisins in wine
All grilled dishes are served with a grilled potato with butter and dill.
